Chicken Pot Pie

Overview

How to cook Chicken Pot Pie at home

Tags

• staple food
• baking powder
• chicken legs
• flour
• oil
• orleans grilled chicken marinade
• yeast

Ingredients

Steps

1. 1 Debone the chicken legs and wash them, add marinade, ginger and appropriate amount of salt

   

2. 2 Grab the fresh-keeping bag on your gloves

   

3. 3 Place in a bag and refrigerate for a few hours

   

4. 4 Mix the flour and baking powder, dissolve the yeast in warm water, then pour it into the dough and knead it into a dough

   

5. 5 The material is as shown in the picture

   

6. 6 After rising for ten minutes, cover with plastic wrap

   

7. 7 Put it in the oven and select the fermentation function when the oven temperature is about 30 degrees

   

8. 8 Mix 40 grams of oil and 25 grams of flour to make a puff pastry

   

9. 9 Ferment to two to three times in size

   

10. 10 Spread the marinated chicken thighs flat on the pan and fry until cooked

    

11. 11 After cutting, put it in a pan and stir-fry to avoid undercooking. If the taste is not enough, you can add a little salt or light soy sauce and stir-fry

    

12. 12 Roll the dough into a rectangular shape and brush with pastry

    

13. 13 After rolling, cut into sections, roll into a round shape, wrap the chicken in the shape and place on the baking sheet

    

14. 14 Brush the cake with egg wash

    

15. 15 Bake in the oven at 220 degrees for about 20 minutes

    

16. 16 Out of the oven

    

17. 17 Crispy on the outside and tender on the inside