Peanut Nougat

Overview

How to cook Peanut Nougat at home

Tags

• baking
• homemade ingredients
• butter
• marshmallow
• milk powder
• peanuts

Ingredients

Steps

1. 1 Blanch the peanuts in boiling water, dry them, place them in a baking sheet lined with tin foil, and bake at 170 degrees for 10 minutes. Baking times and temperatures vary slightly from oven to oven. After roasting, peel and crush peanuts and set aside.

2. 2 Melt the butter in a heavy-bottomed pan and add the marshmallows until blended with the butter. Add peeled and crushed cooked peanuts and mix lightly.

3. 3 Spread parchment paper on the chopping board (I didn't spread it at the time, which caused it to stick to the chopping board), mix well and put it on the parchment paper to shape, and put the shaped dough into the refrigerator to refrigerate.

4. 4 Refrigerate for about 30 minutes, then take out and cut into cubes or strips. As shown in the picture.