Hot Spicy Rice Tofu

Overview

Simple and fast, with a spicy and spicy taste, you can’t stop after one bite

The collection of raw materials is incomplete,
Wash the rice tofu, cut it into pieces and put it in a larger bowl
Add an appropriate amount of cooking oil, chili powder, Sichuan pepper powder, and a little sugar to freshen it up. Don’t add salt for the time being, because the rice tofu is not easy to taste. It would be better and more fragrant if there are chopped green onions. I ran out of mine, so I didn’t add them. Mix well
Put it in the microwave for three minutes
Take it out, add salt, MSG, chicken essence and chili pepper, mix well and eat. Chili chili and chili powder are used together to have two kinds of chili aroma. The mixture is perfect. The rice tofu is soft, glutinous and spicy, but be careful when it is hot! After eating, you can use the leftover seasoning to make noodles and it tastes great without wasting