Classic home cooking ======= Scrambled eggs with tomatoes

Overview

How to cook Classic home cooking ======= Scrambled eggs with tomatoes at home

Tags

• hot dishes
• egg
• oil
• onions
• sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare tomatoes, onions, and eggs

   

2. 2 Blanch the tomatoes in boiling water so that the skin will fall off easily

   

3. 3 Peel the tomatoes and cut into cubes, chop the green onions

   

4. 4 Beat the eggs into a bowl and add a spoonful of salt

   

5. 5 Heat oil in a pan and pour in the egg liquid

   

6. 6 Fry the egg cubes and set aside

   

7. 7 In another pot, heat oil and pour tomatoes

   

8. 8 Add a spoonful of salt

   

9. 9 Add a spoonful of sugar

   

10. 10 Pour in the egg cubes and stir-fry