Fried eggs with onions

Overview

After the onions and lotus flowers were put on the plate, I fried onions and eggs in the evening.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• light soy sauce
• onions
• salt

Ingredients

Steps

1. 1 Cut onions into cubes.

   

2. 2 Beat two eggs with a little salt.

   

3. 3 Heat the oil in the pan and pour in the egg liquid.

   

4. 4 Use chopsticks or rice dumplings to scoop up the food.

   

5. 5 Leave the oil in the pan, add chopped onions and stir-fry.

   

6. 6 Pour in eggs.

   

7. 7 Add salt and stir-fry evenly.

   

8. 8 Add a little water and add a little light soy sauce before serving.

   

9. 9 Remove from the pot and serve on a plate~