Fermented fermented egg drop soup
Overview
The fermented rice wine is sweet, pungent and warm in nature and returns to the lung, spleen and stomach meridians. It has the functions of nourishing qi and activating blood, invigorating the spleen and appetizing, relaxing muscles and activating collaterals, promoting lactation, regulating menstruation, nourishing the skin, promoting body fluids, dispersing stagnation, reducing swelling and refreshing. It is mainly used to treat acne, swollen and painful mastitis, headache, wind, blood stasis, chills, spermatorrhea, maternal lactation, dysmenorrhea, irregular menstruation, and rheumatoid arthritis. Fermented rice is rich in carbohydrates, proteins, vitamins, minerals, etc., which are all indispensable nutrients for the human body.
Tags
Ingredients
Steps
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Prepare the raw materials, fermented rice wine, eggs, rock sugar, and wolfberry. I forgot to take pictures of rock sugar and wolfberry.
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Pour the rice wine and rock sugar into the pot, add an appropriate amount of water, and bring to a boil over high heat.
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After beating in the eggs, stir quickly with chopsticks to break up the eggs. Turn off the heat after boiling
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Pour it into a soup bowl, wash the wolfberry and put it in
