Crispy oil-free chicken steak
Overview
How to cook Crispy oil-free chicken steak at home
Tags
Ingredients
Steps
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Add chili sauce to eggs and beat.
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Corn cereal.
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Mix black pepper, Sichuan peppercorns, salt and starch.
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The starch mixture on the surface of the chicken is stuck with egg liquid and then corn cereal.
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It looks sticky.
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Place the tin foil into the oven and bake at 18°C for 20 minutes.
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Baked.
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Drizzle with tomato sauce.