Braised Pork Hamburger

Overview

Hamburgers are the most popular type of Western fast food, but now there are many problems. Even the meat used in KFC frequently has problems, which makes people discouraged. Doing it yourself is quite different. Firstly, the raw materials are well-selected, and secondly, you can make it according to your own taste. My son loves burgers and can accept any flavor, but my husband doesn’t like the taste of Western food. Every time he makes a hamburger, he eats it with sauce, haha. In order to take care of his taste, the braised pork was put into the burger. Now he felt it was good and could eat it. This method makes this home-made hamburger full of Chinese food content. It can also be regarded as a Chinese improvement on Western-style burgers. Haha

Tags

• staple food
• home cooking
• braised pork ingredients
• hamburger buns
• lettuce
• pig elbow
• ketchup
• salt

Ingredients

Steps

1. 1 Blanch the cleaned boneless forearms and rinse away the remaining scum with hot water.

   

2. 2 Prepare a portion of meat ingredients: a piece of ginger, 2 peppers, 3 star anise, 30-40 peppercorns, 1 nutmeg, 1 grasshopper, 2 grass fruits, 1 fragrant fruit, 5 bay leaves, 5 grams of angelica, 2 hours of cinnamon slices, 5 cloves, 3 amomum villosum, 5 grams of angelica root, 2 grams of cumin, licorice, dried hawthorn, tangerine peel, and galangal. I have already broken them into pieces. I can’t see the appearance of the finished product. Those are the broken pieces.

   

3. 3 The old braised pork soup is filtered and the newly added cooking ingredients are added. If you don’t have old soup, you can just use the meat cooking ingredients above

   

4. 4 The blanched elbows are coated with fried sugar color. If you don’t know how to stir-fry sugar, you can use dark soy sauce to paint the surface to add color

   

5. 5 Put the elbow into the pot, bring to a boil over high heat for 2 minutes, then turn to low heat and simmer for 30 minutes. Do not open the lid and simmer for more than 6 hours to better absorb the flavor and soften.

   

6. 6 Homemade hamburger buns 7 cut in the middle

   

7. 7 When the braised pork is cool, slice it into pieces and wash the lettuce

   

8. 8 Put a layer of lettuce on the burger, put some ketchup on it, put a layer of braised pork on it, and put some ketchup on it

   

9. 9 Cover with a piece of lettuce

   

10. 10 Finally, top the other half of the burger and enjoy.