Assorted celery sticks

Overview

One person's lunch, a little celery in the refrigerator, and the remaining mustard on the breakfast plate make up a delicious meal. This pickled mustard is called Yellow Flower Assorted. It contains pickled mustard, day lily and other ingredients. It has a spicy taste, with more numbness and less spiciness. The whole dish is soaked in the red oil inside, and the color is very beautiful.

Tags

• hot dishes
• home cooking
• assorted yellow flowers
• celery
• salt

Ingredients

Steps

1. 1 Prepare tender celery hearts and assorted yellow flowers

   

2. 2 Cut the celery into thin sections and cut the thick parts with a knife.

   

3. 3 Put a little oil in the pot and add celery.

   

4. 4 Add salt and stir-fry for a while.

   

5. 5 Add assorted yellow flowers.

   

6. 6 Stir fry evenly.

   

7. 7 Remove from pan and plate.