Jam yam puree

Overview

How to cook Jam yam puree at home

Tags

• dessert
• home cooking
• children
• summer recipes
• autumn recipes
• banquet dishes
• dinner
• cherry
• honey
• yam

Ingredients

Steps

1. 1 Wash and cut the yam into sections, put it into a steamer and steam for 30 minutes until the yam is soft and mushy.

   

2. 2 Take out the skin, put it into a bowl and mash it into puree, add honey and mix well.

   

3. 3 Wash and pit the cherries and pound into paste.

   

4. 4 Pour the cherry jam over the yams.

   

5. 5 Finished product

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product