cumin garlic

cumin garlic

Overview

How to cook cumin garlic at home

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Ingredients

Steps

  1. Ingredients needed: garlic, salt, barbecue seasoning, chili powder, sesame seeds.

    cumin garlic step 1

  2. Remove the outer skin of the garlic, leaving only the innermost skin, and separate into individual cloves.

    cumin garlic step 2

  3. Rinse twice with cold water and soak for 5 minutes.

    cumin garlic step 3

  4. Remove the garlic and wipe away any moisture from the surface with a dry rag.

    cumin garlic step 4

  5. Dry the water beads like this.

    cumin garlic step 5

  6. Add the garlic to the cold pan with cold oil and fry over medium-low heat.

    cumin garlic step 6

  7. Fry until slightly brown like this. It takes about 6 or 7 minutes. Be careful to cover the lid when frying, as it may collapse easily.

    cumin garlic step 7

  8. After frying, remove the oil and keep it well. Garlic oil is versatile and can be used to make many delicious dishes.

    cumin garlic step 8

  9. Leave the garlic in the pot, turn off the heat and season. The right amount of salt according to your taste.

    cumin garlic step 9

  10. tablespoons of barbecue ingredients.

    cumin garlic step 10

  11. A spoonful of paprika.

    cumin garlic step 11

  12. Two tablespoons of sesame seeds.

    cumin garlic step 12

  13. Turn on low heat and shake the garlic so that all the seasonings are evenly coated on the garlic.

    cumin garlic step 13

  14. Done. Don't worry about how to eat the garlic skin. Most garlic skin will crack, and even if there are some that are not cracked, it will come out easily.

    cumin garlic step 14