Rose Apple Pie

Overview

How to cook Rose Apple Pie at home

Tags

• baking
• pregnant women
• afternoon tea
• butter
• honey
• low gluten flour
• white sugar
• fine sugar
• red apple
• water

Ingredients

Steps

1. 1 Butter softened

   

2. 2 Pour in the low-gluten flour and fine sugar, and knead it with your hands until it is evenly mixed. The mixed flour resembles coarse cornmeal

   

3. 3 Pour in water, knead into dough, and let rest for 15 minutes

   

4. 4 Cut the apple into thin slices and set aside

   

5. 5 Boil 2 tablespoons of honey and 3 tablespoons of white sugar over low heat to form syrup, then blanch the apple slices for a while until they soften; the apple slices are too hard to roll

   

6. 6 Roll out the pie crust into thin slices and cut into long strips

   

7. 7 Arrange the apple slices as shown

   

8. 8 Fold the other half of the pie crust

   

9. 9 Roll it up from one side into a rose shape

   

10. 10 Do it in sequence, preheat the oven to 160 degrees, middle layer, about 30 minutes