Golden Breakfast—Carrot Egg Pancake

Overview

For the past two years, Yang Ge, a primary school student, ate breakfast at a roadside stall next to school. After a summer vacation, he felt that the food safety outside was worrying, so he changed his ways, gave up his laziness, and gave his children a delicious and nutritious breakfast! In fact, daddy also likes it very much, full of love!

Tags

• staple food
• home cooking
• egg
• flour
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Grate the carrots, beat in three eggs and add flour.

   

2. 2 Add appropriate amount of water, salt and chopped green onion to make it thick.

   

3. 3 Put a little oil in the pan and put it in if there is a mold. If not, you don’t have to put it in. Put two spoons in the mold and spread it evenly.

   

4. 4 Fry for 30 seconds and take off the mold. After a while, turn over and fry for 30 seconds, then remove from the pan.

   

5. 5 The golden, fresh and crispy egg pancake is ready, rich in nutrients! Full of love

   

6. 6 When the children saw Mommy’s breakfast, they were full of praise: Thumbs up for the loving mother. After eating four of them, the price was less than ten yuan, which was enough for the whole family.

   

7. 7 Intention is the longest confession! Add a bowl of northern organic millet porridge and it's full of mother's taste.

   

8. 8 Add a small plate of authentic northern pickle dumplings, so satisfying!