Squid and fried potatoes

Overview

How to cook Squid and fried potatoes at home

Tags

• hot dishes
• private kitchen
• cooking wine
• light soy sauce
• onion and ginger
• potatoes
• squid
• white sugar
• salt

Ingredients

Steps

1. 1 Wash and shred the squid

   

2. 2 Peel and wash potatoes

   

3. 3 Boil water in a pot, add ginger slices and cooking wine, blanch the squid and set aside

   

4. 4 Heat the oil in a pan, add potatoes, add a little salt, stir-fry in cooking wine until cooked

   

5. 5 Heat a separate pan, add shredded ginger and scallions and saute until fragrant

   

6. 6 Add squid and stir-fry

   

7. 7 Add light soy sauce, cooking wine, salt, and sugar in order and stir well

   

8. 8 Add potatoes and stir-fry until fragrant, then sprinkle with chopped green onion

   

9. 9 Take out of the pot