River shrimp, clams, bacon and bean curd soup

River shrimp, clams, bacon and bean curd soup

Overview

How to cook River shrimp, clams, bacon and bean curd soup at home

Tags

Ingredients

Steps

  1. Ingredients: Beancurd sticks (soaked in advance).

    River shrimp, clams, bacon and bean curd soup step 1

  2. Clam (washed after spitting out the sediment).

    River shrimp, clams, bacon and bean curd soup step 2

  3. River shrimp (cleaned).

    River shrimp, clams, bacon and bean curd soup step 3

  4. Bacon and green onions.

    River shrimp, clams, bacon and bean curd soup step 4

  5. Place the soaked yuba on the chopping board and cut into sections, set aside.

    River shrimp, clams, bacon and bean curd soup step 5

  6. Wash the bacon and place it on the cutting board and cut into slices.

    River shrimp, clams, bacon and bean curd soup step 6

  7. Then, put the sliced bacon into a pot of water and bring to a boil.

    River shrimp, clams, bacon and bean curd soup step 7

  8. Then, add clams, yuba and river shrimp, add appropriate amount of cooking wine, stir and cook until the shrimp changes color and the clams open.

    River shrimp, clams, bacon and bean curd soup step 8

  9. Add the green onions and serve.

    River shrimp, clams, bacon and bean curd soup step 9