Quick Mix Watermelon Peel

Overview

It’s still hot in autumn. Eat a watermelon to cool down. Don’t waste the rind. Mix it with a side dish to relieve the heat. My second child can eat it when he is one and a half years old. It is a quick dish that both adults and children can eat.

Tags

• cold dishes
• sesame oil
• sugar
• vinegar
• watermelon rind
• salt
• soy sauce

Ingredients

Steps

1. 1 Remove the green outer part of the watermelon rind and remove as much as possible. Slice thinly

   

2. 2 Put the watermelon rind in a bowl, sprinkle with a spoonful of salt, and knead it with your hands to squeeze out the water without salting it. When the rind becomes soft, wash it twice with water to wash away the salt and squeeze out the water.

   

3. 3 Adjust the saltiness according to your own taste. Add soy sauce, sugar, vinegar and sesame oil. Do not add any more salt. Just add a little sesame oil and mix it well before eating