Strawberry Cream Cake

Overview

Chiffon has made it countless times but still never gets tired of eating it. Nowadays, strawberries are on the market in large quantities. They are fresh, sweet and delicious. They are perfect for making cream cakes. The original small 6-inch version has mango, diced mango and kiwi fruit in the sandwich, and the taste is very rich. It happened to be a child's birthday, so I drew a puppy head with glutinous rice silk and pasted it on the cake. It looked very cute.

Tags

• baking
• the world of two
• cake mix
• corn oil
• egg
• kiwi
• mango
• strawberry
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put corn oil, milk and cake flour in a basin

   

3. 3 Use a hand mixer to mix until there are no lumps

   

4. 4 Separate the egg yolks and egg whites from the three eggs, add the egg yolks one by one into the batter and mix well

   

5. 5 The three egg yolks are well mixed and very delicate

   

6. 6 Add 40G sugar to the egg whites in three batches and beat until stiff peaks

   

7. 7 Then add the egg white bubbles to the egg yolk batter in three batches and mix evenly

   

8. 8 The fully mixed cake batter will not defoam and is very shiny

   

9. 9 Then pour it into the mold, bake in the oven at 150 degrees for 35 minutes, take it out and let it cool

   

10. 10 Add 20G of sugar to the whipped cream and beat, cut the fruit into small cubes

    

11. 11 Divide the cake into three slices, spread butter on each slice and put diced fruits

    

12. 12 Simple frosting of cake

    

13. 13 Use chocolate sauce to draw the head of a puppy on the glutinous rice paper and place it on the side of the cake. The yellow color of the ears is light cream with a little yellow pigment. Use a piping nozzle to pipe some butter flowers on the cake on Thursday

    

14. 14 Place cut strawberries on top