Kuaishou Orange Waffles

Overview

When I saw the steamed orange sponge cake, I immediately thought of the waffle machine. The batter of the orange sponge cake was poured into the waffle machine, and the fragrant sponge cake turned into waffles, with an extra baking aroma

Tags

• staple food
• breakfast
• western food
• baking powder
• cake flour
• egg
• olive oil
• orange puree
• orange zest
• rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 55 grams of orange puree, 90 grams of low-gluten flour, 10 grams of rice flour, 50 grams of sugar, 40 grams of milk, half an orange zest, 25 grams of eggs, 15 grams of olive oil, and 2 grams of baking powder.

   

2. 2 Pour the eggs and sugar into a large bowl and mix well.

   

3. 3 Add oil, milk and mix well.

   

4. 4 Pour in the orange puree and stir evenly.

   

5. 5 Mix flour, rice flour and baking powder, sift into the liquid and mix well.

   

6. 6 Add orange zest and mix well.

   

7. 7 Preheat the waffle maker.

   

8. 8 Put in appropriate amount of batter.

   

9. 9 Cover and heat for 2-3 minutes.

   

10. 10 Uncover, the surface will turn golden.

    

11. 11 Take out of the oven, place on a rack to dry until warm and serve.