Green pepper and potato shreds

Overview

How to cook Green pepper and potato shreds at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• dried chili pepper
• garlic
• potatoes
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the potatoes into shreds and soak them for later use

   

2. 2 Cut dry chili and green chili into strips and set aside

   

3. 3 Put a little oil in the wok, add the prepared chili and garlic and sauté until fragrant

   

4. 4 Then pour in the prepared shredded potatoes and stir-fry for a while. Add salt and a little soy sauce and stir-fry until cooked