Scrambled Eggs with Chopped Peppers and Onions
Overview
How to cook Scrambled Eggs with Chopped Peppers and Onions at home
Tags
Ingredients
Steps
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Shred the onion, beat the egg, add 1 spoon of cooking wine, 1 spoon of warm water, chopped green onion and stir evenly.
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Pour an appropriate amount of oil into the pot, pour in the egg liquid and fry until the egg liquid just solidifies, take it out and set aside.
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Pour a little more oil into the pot, add the minced meat and stir-fry for a while.
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Add shredded onion and stir-fry until it changes color, pour in cooking wine, add salt and sugar and stir-fry evenly.
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Add the scrambled eggs and stir-fry evenly.
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Remove from pan and plate.
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Finished product