Crispy Potato Shredded Pancake

Overview

Potato lovers like to cook potatoes in different ways. This potato shredded pancake is easy to prepare and will not make the kitchen dirty. It is really the first choice for lazy housewives!

Tags

• staple food
• home cooking
• onions
• pepper noodles
• potatoes
• salad oil
• salt

Ingredients

Steps

1. 1 Shred green onions

   

2. 2 Peel the potatoes, wash them, and use a sassafras to cut the potatoes into shreds

   

3. 3 Add a spoonful and a half of salt

   

4. 4 Add a spoonful of peppercorn noodles

   

5. 5 Mix well, drip an appropriate amount of oil into the electric baking pan, spread the potato shreds flatly in the electric baking pan, make a thin layer, and drip a few circles of oil on top.

   

6. 6 Turn over after five minutes and fry for another five minutes.

   

7. 7 Serve it out when both sides are golden brown. You can tell how crispy it is by looking at the folded corners.

   

8. 8 I fried two pots in total, which was enough for a meal.

   

9. 9 Mix a hard-boiled egg with soybean paste for a quick and easy meal.