Toast Sun Egg

Overview

There are many people making holes in toast and frying eggs. Either fry it on both sides or fry one side, but if you want to eat crispy toast on both sides and soft-boiled eggs on one side, what should you do? Of course there is a way. First put the toast in an oil-free pan to brown one side, and then dig out a big round hole - the sun egg, it must be a round hole. Dig out the disc, eat it, use it for other purposes, feed it to the dog. . . No matter what happens, it's fine. Next, let the sun rise - grease the pan with oil, put in the round-hole toast, with the uncooked side down, break in the eggs, sprinkle with salt according to your taste, and then watch the transparent egg white gradually solidify into white. You can cover it and simmer it. The egg white on the surface will solidify faster, so you don't have to worry about whether the bottom surface will be burnt. And then? Peel off the soft water and eat. . .

Tags

• staple food
• home cooking
• breakfast
• cracked black pepper
• egg
• salt
• toast

Ingredients

Steps

1. 1 Ingredients: 1 piece of toast, 1 egg, 1 pinch of salt, a little crushed black pepper

   

2. 2 Put the toast into the pan and heat it for a few seconds,

   

3. 3 When one side is browned, take it out of the pan.

   

4. 4 Take a circular container with a diameter smaller than the side length of the toast, and place it on the toast piece,

   

5. 5 Use a knife to cut a circle around the circle,

   

6. 6 Remove the discs to obtain hollowed toast edges.

   

7. 7 Heat a pan, brush with a little oil,

   

8. 8 Place in the toast ring with the burnt side facing up.

   

9. 9 Crack in the eggs and fry over low heat,

   

10. 10 Sprinkle salt and black pepper on top,

    

11. 11 Cover the pot and simmer for a few seconds,

    

12. 12 Uncover, the egg white on the surface will solidify, turn off the heat

    

13. 13 Remove from the pan and serve hot.