Pork hamstrings with mushrooms

Overview

Full of fragrance

Tags

• hot dishes
• abalone juice
• bean curd
• chicken essence
• mushrooms
• oyster sauce
• pork hamstring
• shrimp
• soy sauce

Ingredients

Steps

1. 1 Soak the pig hamstrings first, then dry the water and set aside

   

2. 2 Soak the yuba until soft, dry and set aside

   

3. 3 Soak the mushrooms until soft, dry them, and cut some green onions

   

4. 4 Prepare oyster sauce, abalone juice, chicken powder

   

5. 5 First add oil and sauté the mushrooms until fragrant

   

6. 6 Then add the pork hamstrings and stir-fry for a few times, then add the yuba and stir-fry until it changes color slightly, then add oyster sauce, abalone juice and stir-fry evenly. It is best to add water, chicken powder, shrimp, green onions and soy sauce and simmer for about 20 minutes.