Grilled crispy buns

Dissolve yeast, baking powder, and sugar with milk, add less sesame oil (about 1 spoon, heat the milk slightly, keep it warm)

Add eggs to the flour (I made more than ten kilograms of noodles)

Knead into a very soft dough!

Let the mixed dough rise for ten minutes

After it has risen, shape it into dough, about 100 grams each! Press the flat bag into the sugar-based pastry (the pastry is made from 4 ounces of oil, half a pound of noodles, 3 ounces of white sugar, a handful of cooked sesame seeds, I forgot to take a picture of the process)

Wrap it, press it flat, roll it out, and fold it in half!

After folding it in half, roll it out slightly from top to bottom, left and right, and then fold it again!

Grease the baking pan and add the prepared puff pastry! Put it in the oven for a second proofing (the temperature of the oven is 30 degrees during proofing), apply water on the buns, and then sprinkle sesame seeds and sugar! Spray some water after spreading! (The candies baked in this way are all stuck to the top)

Just wake up for ten minutes and it’s almost done😊

The base heat was 🔥200 degrees, the upper heat was 🔥150 degrees, and it took 30 minutes to bake! (Each oven has a different temperament, bake it according to your own oven), while I was drying, one was stolen😄 (my son took it away😄)

I baked a lot! Because I was mailing it to my hometown, I did a lot (more than a hundred)

I also baked vanilla flavored ones 😊

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