Monster Private Kitchen-Braised Pork
Overview
How to cook Monster Private Kitchen-Braised Pork at home
Tags
Ingredients
Steps
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Meat cubes
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Boil the water in a pot under cold water, add cooking wine and a few slices of ginger to remove the fishy smell
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Boil the water in a pot under cold water, add cooking wine and a few slices of ginger to remove the fishy smell
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Beat the foam
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Wash and set aside, prepare seasoning
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Fried sugar color
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Add color to the pan, add soy sauce and oyster sauce and stir-fry
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Pour in hot water and add cooking wine and rice wine. Rice wine can be omitted
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Bring to a boil over high heat, then reduce to low heat and simmer until the meat is soft and tender, add a few rock sugar, then turn to high heat to reduce the juice
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Finished product pictures