Mapo Tofu

Mapo Tofu

Overview

How to cook Mapo Tofu at home

Tags

Ingredients

Steps

  1. Cut the tofu into cubes and soak it in boiling water, add 1 teaspoon of salt, and soak for more than 2 hours

    Mapo Tofu step 1

  2. Add light soy sauce, corn starch, and a little water to the minced meat and mix well

    Mapo Tofu step 2

  3. Mix chili powder, Sichuan pepper powder, light soy sauce, dark soy sauce, and oyster sauce into a sauce

    Mapo Tofu step 3

  4. Heat the oil in the wok, add the minced meat and stir-fry the pork belly

    Mapo Tofu step 4

  5. Pour in the sauce and bring to a boil, then pour in the tofu

    Mapo Tofu step 5

  6. Stir evenly and pour a little sesame oil on it and serve

    Mapo Tofu step 6