Green pepper and potato shreds

Overview

How to cook Green pepper and potato shreds at home

Tags

• vegetarian dishes
• light soy sauce
• oil
• onions
• potatoes
• vinegar
• zanthoxylum bungeanum
• green pepper
• salt

Ingredients

Steps

1. 1 Chop appropriate amount of green onion and 2 green peppers and set aside

   

2. 2 potatoes shredded and set aside

   

3. 3 Put oil in the pot

   

4. 4 Add pepper and green onion in sequence

   

5. 5 Add green pepper and stir-fry

   

6. 6 Add shredded potatoes and stir-fry

   

7. 7 Add light soy sauce

   

8. 8 Add appropriate amount of salt

   

9. 9 Add appropriate amount of vinegar and stir-fry

   

10. 10 Just load it into a plate