Stir-fried razor clams with chives

Overview

Eating razor clams, the meat is fat and delicious, rich in protein, calcium, magnesium, iron, selenium, vitamin A and other nutrients. The razor clam meat tastes sweet and salty, and is cold in nature. It enters the heart, liver, and kidney meridians and has certain therapeutic effects. It can nourish yin, clear away heat, relieve irritability, and relieve alcohol poisoning. It also has certain therapeutic effects on postpartum weakness, irritability, heat, thirst, dampness and hot water swelling, dysentery, drunkenness, etc.

Tags

• private kitchen
• old man
• summer recipes
• dinner
• banquet
• corn oil
• green onions
• razor clam
• salt

Ingredients

Steps

1. 1 Place fresh razor clams in water for at least two to three hours, changing the water several times during this period

   

2. 2 Wash repeatedly to remove dirt

   

3. 3 Bring water to a boil, add razor clams and cook for 2-3 minutes, remove and drain

   

4. 4 Put a little oil in the pot, add razor clams, sprinkle with chopped green onions, stir-fry over high heat for about 3 minutes, add salt, continue to stir-fry for about 2 minutes and remove from the pot

   

5. 5 Serve on a plate, it tastes delicious

   

6. 6 Here’s another detailed picture