Milk bagels

Overview

Try the Changdi version 3.5 CKTF-32GS electric oven, how can you miss making bread! Most family baking considers all aspects of capacity, function, health, environmental protection and energy saving, etc. Taking all factors into consideration, let’s take a look at the selling points of the Changdi oven: 32-liter capacity electric oven, upper and lower independent temperature control 6-tube balanced heating, healthy imported non-stick oil liner, three-dimensional hot air circulation + 360° rotating baking fork, low-temperature fermentation... So when it comes to baking, choose Changdi!

Tags

• baking
• children
• bread
• afternoon tea
• butter
• high powder
• salad oil
• sugar
• whipping cream
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the medium ingredients: 120 grams of flour, 100 grams of milk, 2 grams of salt, 20 grams of sugar, and 4 grams of yeast in the bread machine

   

2. 2 It fermented to 2.5 times the size and looked a bit like a honeycomb

   

3. 3 Turn the bread machine to let the middle ingredients release the gas, then add the main ingredients (except butter) after stopping

   

4. 4 Mix the dough ingredients evenly and then add butter

   

5. 5 Stir until the material forms a film

   

6. 6 Fermented to 2.5 times larger

   

7. 7 Turn the bread machine to deflate the dough and let it rest for 30 minutes

   

8. 8 Take out the dough and divide it into 6 equal parts

   

9. 9 Take the dough and roll it into a round piece

   

10. 10 Fold the dough pieces over

    

11. 11 Make several cuts

    

12. 12 Roll up the dough

    

13. 13 Put the prepared dough into the round mold

    

14. 14 Place in a warm and humid place to ferment until doubled in size, then coat with milk salad oil mixture

    

15. 15 Changdi version 3.5 CKTF-32GS oven bake at 180 degrees for 35 minutes

    

16. 16 Bake the bread and let it cool to room temperature before eating