Candy Sausage Dumpling Wraps

Overview

Do you always have some dumpling wrappers left over after making dumplings? This happens to me often. Today I bought 16 yuan dumpling wrappers and made 360 dumplings. There is still 1 yuan of dumpling wrappers left to use. I couldn’t use up the dumpling wrappers, so I used to cut them into noodles and cook them. Today I finally found a good way to solve it, and my children can taste another new way to eat dumpling skins. If you kill two birds with one stone, why not do it? You can try this method. If the child eats happily, the mother will be happy too, right? Moreover, the ingredients are simple and the preparation is easy. Simply drop it and it becomes a new way to eat it!

Tags

• hot dishes
• home cooking
• dumpling skin
• small sausage
• tomato sauce

Ingredients

Steps

1. 1 The ingredients were revealed, the table hadn't been cleared yet, and the dumplings had just been made.

   

2. 2 Place a small piece of sausage in the middle of the dumpling wrapper.

   

3. 3 Fold the top skin down to cover the sausages.

   

4. 4 Also fold the lower skin over the upper skin.

   

5. 5 Twist the two ends near the sausage like a candy and pinch tightly.

   

6. 6 Twisted candy-shaped sausage dumpling wrappers. Use a fork to make stripes on the two tail ends.

   

7. 7 Wrapped candy sausages.

   

8. 8 Heat oil in a pan and fry until the dumpling skins become crispy.

   

9. 9 The little sausage candy dumplings that the kids love are out of the pan, served with sweet and sour tomato sauce. . Delicious. .