Chives, Shrimp and Cornmeal Pancakes
Overview
How to cook Chives, Shrimp and Cornmeal Pancakes at home
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Ingredients
Steps
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Ingredients: flour, cornmeal
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Leek and shrimp stuffing
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Gradually add boiling water to the flour and cornmeal and knead into a hot dough.
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Take the dough and roll it into a long strip and cut it into four parts.
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Flatten and roll into dough.
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Then put the filling on the dough.
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Wrap it well and press it into a small cake with the mouth facing down.
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Put a pan on the fire, pour in a little oil to heat, and add the cookies.
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Fry over medium-low heat until both sides are golden brown.