Popcorn

Overview

Crispy popcorn. Children and adults alike love to eat it, and it can be made in less than ten minutes.

Tags

• baking
• children
• afternoon tea
• butter
• white sugar
• baby corn

Ingredients

Steps

1. 1 grams of special corn, 15 grams of butter, 30 grams of sugar

   

2. 2 Take a frying pan over medium heat and melt the butter.

   

3. 3 Pour in the corn

   

4. 4 After about a minute, a few pills started to pop, so reduce the heat.

   

5. 5 Close the lid and you will hear a crackling sound at this time. Shake the pan to heat evenly to prevent burning. Until you can no longer hear the crackling sound, it means it is finished.

   

6. 6 Open the lid and sprinkle with powdered sugar and stir evenly.

   

7. 7 Finished product