Vegetable cake

Overview

My daughter especially doesn’t like to eat vegetables, so she likes it when fried and fried, but it’s not easy to eat too much oil as it will cause internal heat

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• flour
• potatoes
• carrot
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Grate the potatoes and carrots

   

3. 3 Leeks cut into sections

   

4. 4 Put the shredded leeks, eggs, potatoes and carrots into a bowl, add seasoning and flour and mix well

   

5. 5 Mix well

   

6. 6 Pour into the pan and fry over low heat

   

7. 7 Fry until both sides are golden brown