Cream tart

Overview

A super simple and delicious egg tart recipe, very suitable for lazy friends...

Tags

• baking
• children
• afternoon tea
• egg
• quick frozen tart crust
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare the required ingredients: cream, milk, eggs, sugar, tart crust.

   

2. 2 Add cream and caster sugar to milk and stir evenly with a whisk.

   

3. 3 Beat the eggs and add them to the milk in two batches.

   

4. 4 Stir slowly to mix the milk and egg yolk liquid evenly.

   

5. 5 Cover the baking pan with tin foil, arrange the quick-frozen egg tart shell, pour 80% of the egg tart liquid into it, and let it sit for 5 minutes.

   

6. 6 Preheat the oven with the upper and lower tubes at 230 degrees for 10 minutes, put the egg tart in, bake the upper tube at 90 degrees and the lower tube at 230 degrees for 20 minutes until cooked through.