Chiffon cake

Overview

Because I didn’t buy a mold, I could only make it into a cup cake, but the method is still the same as the chiffon cake. The ingredients can make 11 cakes of this size😊

Tags

• baking
• afternoon tea
• cake mix
• egg
• salad oil
• soft white sugar
• milk

Ingredients

Steps

1. 1 Prepare the above materials.

2. 2 Beat the egg yolks well, add sugar and stir well, add milk and stir well, add salad oil and stir well.

3. 3 Beat the egg whites.

4. 4 When the egg whites turn white, add 1/3 sugar and continue to beat. When the egg whites are fluffy, add 1/3 sugar and continue to beat.

5. 5 Add the remaining sugar and continue to beat until it forms a small peak as shown.

6. 6 Add the egg whites to the egg yolk batter in three batches and mix well.

7. 7 Put it into the mold and shake out the air bubbles.

8. 8 Preheat the oven at 180 for 10 minutes and bake for 30 minutes. The temperature and time in different ovens are different, so you can control it yourself.

9. 9 Out of the oven.

10. 10 Spongy.

11. 11 You still have to control the baking time by yourself a few times. If you succeed the first time, you will be very satisfied.