Stir-fried green beans

Overview

Home version of stir-fried green beans - delicious and healthy

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• french beans
• garlic
• lean meat cubes
• onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the green beans and cut into 8-10 cm lengths

   

2. 2 Boil the beans in water until they turn green

   

3. 3 Pick up and drain the water

   

4. 4 Cut the pork into cubes

   

5. 5 Add a little soy sauce, cooking wine, and salt to taste

   

6. 6 Hot oil

   

7. 7 Pour the drained green beans into the pot and fry (the ones eaten in the restaurant are not blanched, just fried directly. My version cannot be as crispy as the ones eaten in the restaurant, but the beans retain enough moisture, which is relatively healthy)

   

8. 8 Fry the beans until the skin becomes wrinkled

   

9. 9 Take out the beans

   

10. 10 Chop the garlic and green onions

    

11. 11 Stir-fried lean meat cubes

    

12. 12 Add minced garlic and chopped green onions and saute until fragrant

    

13. 13 Add the green beans and stir-fry

    

14. 14 Add a little salt and chicken essence to taste

    

15. 15 Load

    

16. 16 Although it can’t compare with the taste eaten in restaurants outside, it tastes great and goes very well with rice