Bacon and Enoki Mushroom Rolls

Overview

Bacon enoki mushroom rolls are nutritious and a delicious dish! Baked in the Joyoung air fryer, it is simple and quick, with not many seasonings. It tastes like bacon with its unique taste and aroma, and you can also enjoy the sweetness of enoki mushrooms. You might as well give it a try. Bacon is one of the three main types of Western meat products. Bacon is rich in phosphorus, potassium, and sodium. It also contains elements such as fat, cholesterol, and carbohydrates. It has the main functions of strengthening the spleen, appetizing, dispelling cold, and digesting food. Flammulina velutipes is cold in nature and salty in taste. It can benefit the liver, stomach and intestines, increase wisdom, and fight cancer. Flammulina velutipes contain a large amount of dietary fiber, which can absorb bile acid, lower cholesterol, and promote gastrointestinal motility. Regular consumption has certain benefits for the elderly with hyperlipidemia. Eating more enoki mushrooms can enhance immunity.

Tags

• snacks
• bbq sauce
• bacon
• enoki mushroom

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Wash and drain the enoki mushrooms, cut off the roots and tear them apart

   

3. 3 Defrost the bacon and cut it in half

   

4. 4 Put an appropriate amount of enoki mushrooms on the bacon

   

5. 5 Brush a little barbecue sauce on the enoki mushrooms

   

6. 6 Roll up and secure with a toothpick

   

7. 7 Make all the bacon rolls in sequence

   

8. 8 Preheat the air fryer at 200 degrees for five minutes, and put all the bacon rolls into the basket of the Joyoung air fryer

   

9. 9 Push the basket into the air fryer

   

10. 10 Set to 200 degrees and wait for ten minutes