--Apple Rose

Overview

This snack is a delicacy made with low-gluten flour, butter, and apples as the main ingredients. As a Mother's Day gift, you can use it as an afternoon tea dessert when your best friends come over. The appearance and taste are both good.

Tags

• baking
• children
• afternoon tea
• valentine's day
• apple
• butter
• honey
• low gluten flour
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the apples in half and slice them.

   

3. 3 Add apple slices, water and sugar to the pot.

   

4. 4 Add lemon and cook for one minute, remove and drain.

   

5. 5 Knead the butter and flour evenly with your hands, add the cooled apple cooking water and mix into a dough.

   

6. 6 Place the dough on the cutting board and roll it into a sheet, preferably thinner, and cut into long strips.

   

7. 7 Arrange the cooked apple slices one behind the other in order, roll up the dough from right to left, and pinch the seal tightly.

   

8. 8 Arrange the rolled rose apple roll and put it into the cake mold.

   

9. 9 Put in the preheated oven, middle rack, 180, upper and lower heat, brush with honey 5 minutes before taking out of the oven, 30 minutes.