Tiger skin pepper

Overview

Tiger-skin pepper is a dish with a relatively high click-through rate in restaurants. The main ingredient is pepper. The pepper is fried in a pot until it becomes wrinkled, and then cooked with garlic, salt, vinegar, sugar, dark soy sauce, etc. The main cooking technique is roasting. The prepared tiger skin pepper is crispy on the outside and soft on the inside, full of spiciness.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• balsamic vinegar
• hot pepper
• white sugar
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the peppers and cut them in the middle, remove the stems and seeds.

   

3. 3 Put a small amount of oil in a pan, heat it over medium heat until it is 40% hot, and place the peppers in the pan.

   

4. 4 Press lightly with a spatula and turn frequently to fry the peppers until the skin wrinkles on each side. Dish out and set aside

   

5. 5 Slice garlic and set aside.

   

6. 6 Add oil to the pot and sauté the garlic slices over low heat.

   

7. 7 Mix soy sauce, balsamic vinegar, sugar and salt in a bowl.

   

8. 8 Pour the evenly mixed sauce into the pot, stir-fry and heat until boiling.

   

9. 9 Add the fried peppers, stir-fry until the soup thickens and transfer to a plate.