Chocolate Lava Cake

Overview

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, please leave a message directly in the background or at the end of the article~ The weather is getting colder, and a light rain on the weekend has directly brought the rhythm of autumn. When the temperature is low, the blood flow rate will slow down. If you accidentally apply the autumn fat a little fiercely, blood clots will easily occur. Cardiovascular and cerebrovascular diseases are medicines that are three-part poison, so you can put some effort into the ingredients you eat, which is much better than taking medicine directly. Dark chocolate is It is a leader in protecting cardiovascular and cerebrovascular diseases. The cocoa in dark chocolate has antioxidant capabilities and can reduce the accumulation of free radicals. People who love chocolate are 37% less likely to suffer from cardiovascular disease, 31% less likely to suffer from diabetes, and 29% less likely to have a stroke than those who seldom or never eat chocolate. Chocolate is delicious in the first place, plus it has such a powerful effect, how can we not put some effort into it hahahaha~~

Tags

• baking
• children
• afternoon tea
• butter
• cake flour
• egg
• honey
• dark chocolate

Ingredients

Steps

1. 1 Cut the butter into small pieces, mix with the dark chocolate, then melt and stir over hot water

   

2. 2 Add 10g honey and stir

   

3. 3 Beat two eggs, add 30g of low-gluten flour and stir, then let it sit for a while

   

4. 4 After the chocolate mixture has cooled, add it to the egg mixture and mix well

   

5. 5 Place it into the mold until it is very full and smooth the surface

   

6. 6 Heat the middle layer of the oven at 170 degrees for 10 minutes