Stir-fried sausage and garlic sprouts

Overview

I tasted the freshly made sausages to see the taste. I bought some garlic sprouts and used them to fry the sausages. The key to peace of mind is that you can make your own sausages, and of course they will be delicious if they are made from real ingredients.

Tags

• hot dishes
• home cooking
• garlic sprouts
• old soy sauce
• sausage
• salt

Ingredients

Steps

1. 1 Put a little oil in the pot

   

2. 2 Add the minced ginger and stir-fry until fragrant, then add the sliced sausages and stir-fry until the sausages change color so that some of the fat can be forced out

   

3. 3 Add appropriate amount of water, cover and simmer for 2-3 minutes until the sausage is completely cooked. The amount of water is just enough to simmer it dry.

   

4. 4 Pour in the garlic sprouts and stir-fry until the garlic sprouts change color

   

5. 5 Add salt

   

6. 6 Add a little dark soy sauce

   

7. 7 Stir well and remove from the pan when the garlic sprouts are cooked