Fish with chopped peppers

Overview

As a girl from Chongqing, I have loved eating spicy food since I was a child. Haha, so this dish has more chili peppers, so it is suitable for foodies with heavy tastes. It’s easy to learn, come along! 😄

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• crucian carp
• garlic
• salt
• small green chili pepper

Ingredients

Steps

1. 1 Wash the killed crucian carp. Add 1 teaspoon of salt and 2ml of cooking wine to the crucian carp and apply it evenly inside and out. Spare

   

2. 2 Wash small green chili peppers and set aside

   

3. 3 Cut the garlic and pepper into small dices.

   

4. 4 Pour an appropriate amount of oil into the pot and turn on low heat; after the pot is hot, deep-fry the crucian carp until golden brown. Medium heat. (Turn over when the color is almost done to avoid damaging the fish skin. If you like it crispy, fry it for a while) 5-8′

   

5. 5 Put the fried fish into the plate. Stir-fry the diced chili peppers for 30″ in the remaining oil. Add appropriate amount of salt and chicken essence. (Add according to personal taste)

   

6. 6 Then pour the fried chili dices onto the fish. Simple and delicious fish arrangement is ready! 👀