Pansi Cake
Overview
I learned it from our website. The first time I made it, the effect was very good, it was fragrant and crispy. My son also asked me to make a bowl of meat sauce for dipping and ate two!
Tags
Ingredients
Steps
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First pour the flour into a basin, add salt and water and mix it into a dough, cover it in the basin and let it rest for a while.
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Knead the risen dough a few more times, then roll it into a large dough ball. The rolling is quite ugly.
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Then cut the dough into strips about one centimeter long and brush with oil. But I personally feel that you should apply oil first and then roll it out to make it easier to apply oil.
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Stack the noodles one by one, cut them into three parts, roll each part into a long strip, then roll it up towards the middle, and fold it up and down when it reaches the middle
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Flatten the folded dough, and be sure to press the raised edges in, otherwise they will stretch out when the pancake is fried, which will not look good.
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Add oil to the pan and put the cake in it when it is 60% hot. You can test the heat by placing your hand above the pan.
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After one side is set, iron the other side. Be careful not to use too much heat.
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Fry repeatedly until golden brown on both sides, then take it out of the pan, fragrant and crispy.
