Dragon Fruit Fried Rice

Overview

How to cook Dragon Fruit Fried Rice at home

Tags

• hot dishes
• home cooking
• fried rice
• lunch
• students
• dragon fruit
• egg
• egg tart crust
• ham sausage
• leftover rice
• lychee
• yogurt
• carrot
• shrimp

Ingredients

Steps

1. 1 Remove the flesh from the lychee, cut the dragon fruit in half and remove the meat

   

2. 2 Chopped lychees

   

3. 3 Shrimp cooked and minced

   

4. 4 Carrot shreds

   

5. 5 Leftover rice

   

6. 6 Ham sausage cut into cubes

   

7. 7 Scramble the eggs first, then add the rice and then the condiments

   

8. 8 After the rice is fried evenly, add carrots, shrimps and ham sausage. After frying, add the dragon fruit peel

   

9. 9 Bake the egg tart crust at 180 degrees for 10 minutes, add fruit and yogurt