Stir-fried broad beans with pickled vegetables

Overview

How to cook Stir-fried broad beans with pickled vegetables at home

Tags

• vegetarian dishes
• pickles
• sesame oil
• shredded ginger
• broad beans

Ingredients

Steps

1. 1 Soak the pickles in water for 10 minutes to remove the saltiness.

   

2. 2 Pickles, squeeze out water. Cut into small pieces. Ginger slices are ready.

   

3. 3 Heat the oil, add shredded ginger, then add pickles, stir-fry for 2 minutes. Add broad beans and stir-fry, add MSG, add water and cover for 4 minutes. Just put a little sesame oil before serving. Remember not to add salt.