Salted cherry blossoms
Overview
Summer gives people the impression of scorching summer. Today I bring you a summer ice drink - salted cherry blossoms to help you get through the hot summer, and it looks very good!
Tags
Ingredients
Steps
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Choose fresh cherry blossoms that have just bloomed, not those that have been blooming for a few days. Otherwise, it will fall off easily and there will be more insects.
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The longer branches of cherry blossoms are removed, leaving only the stems. Rinse it with clean water and let it drip for about two hours. Do not knead it too much.
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Pickle the clean cherry blossoms with salt. The ratio is 100 grams of fresh cherry blossoms: 200 grams of salt. After pickling, place in an airtight jar and refrigerate for a week. That's it.
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Wash it before eating each time to remove the salt, and brew it with boiling water to produce a transparent petal effect.
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Salted cherry blossoms can be made into ice cubes and look great in cold drinks! !
