Cumin Chicken Steak

Overview

How to cook Cumin Chicken Steak at home

Tags

• hot dishes
• bread crumbs
• chicken breast
• cooking wine
• cornstarch
• cumin powder
• egg
• ginger powder
• light soy sauce
• onions
• black pepper
• crushed sichuan peppercorns
• salt

Ingredients

Steps

1. 1 Wash the chicken breasts and remove the fascia

   

2. 2 Cut the chicken breasts into steaks and pat them loosely with the back of a knife

   

3. 3 Sprinkle salt, black pepper, and ginger powder and rub for a while, then add a spoonful of cooking wine, a small amount of light soy sauce, and chopped green onion and marinate for more than a quarter of an hour

   

4. 4 Prepare cornstarch, egg liquid and bread crumbs

   

5. 5 Pat the marinated chicken cutlet in cornstarch, put it in the egg wash to coat both sides, and then coat it in bread crumbs. Heat the pan and add more oil. When the oil temperature reaches 50%, add the chicken cutlets and fry for 5 minutes. If one side is slightly brown, pick it up and add another piece to continue frying. After picking up the second piece, wait until the oil temperature rises, then return the chicken steak to the pan and fry for two to three minutes until both sides are golden.

   

6. 6 Cut into strips and place on a plate, sprinkle with cumin powder and Sichuan pepper powder, and eat with crispy skin and tender chicken.