Delicious chicken popcorn
Overview
How to cook Delicious chicken popcorn at home
Tags
Ingredients
Steps
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Wash the chicken breasts, drain and cut into small pieces. Add onions, ginger, salt, cooking wine, chicken essence, and chili powder, stir evenly, and marinate for 2 hours.
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Add a little cooking wine to the eggs and mix well, then pour the starch and bread crumbs into bowls respectively. Add an appropriate amount of salad oil to the pan, more oil.
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Take out a piece of chicken, coat it in starch, then roll it in egg liquid, and finally coat it in bread crumbs, then shake off the excess bread crumbs.
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When the oil is 60% hot, turn to low heat, add chicken pieces, turn over and fry for a while. During this period, use chopsticks to poke holes in the chicken pieces to allow the inside to heat evenly. Remove the chicken pieces when both sides are golden brown and absorb excess oil with kitchen paper.
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Sprinkle with black pepper, add salad dressing or sweet and spicy sauce and enjoy.