Millet and Quinoa Porridge

Overview

The favorite porridge for northerners to drink all year round is millet porridge. It has a golden color, a smooth texture, and a strong rice aroma. It makes you drool just looking at it. It is delicious just thinking about it. A bowl of nutritious porridge for breakfast can not only nourish the spleen and stomach, increase appetite, but also replenish the water and nutrients needed by the body. Drinking this porridge regularly will make your spleen and stomach feel comfortable, your complexion will be good, your waistline will gradually shrink, and you will be light and healthy.

Tags

• porridge
• tricolor quinoa
• wolfberry
• xiaomi

Ingredients

Steps

1. 1 Prepare the ingredients and determine the amount according to the number of people. This is breakfast for 2 people. It is best to choose fresh millet. This is one of the key points. Fresh millet is easy to produce oil, so the cooked millet porridge will be golden and have a rich rice aroma.

   

2. 2 Wash the quinoa and soak it in cold water for more than 1 hour. It can be easily cooked with millet.

   

3. 3 Add an appropriate amount of water to the milk pot, add the soaked three-color quinoa, cover the pot and bring to a boil over medium heat.

   

4. 4 Add the washed millet to the boiling water, stir evenly with a spoon, bring to a boil over medium heat, then turn to low heat. Remember: the millet must be boiled under water so that it does not burn or stick to the bottom. This is the second key point.

   

5. 5 Cook over low heat for about 20 minutes. If you have time, you can cover the pot and keep an eye on it. Otherwise, there is no need to cover the pot, because millet is particularly easy to fall into the pot. If you are not careful, it will fall into the pot, so I never cover the pot and cook slowly over low heat. Put the pot under boiling water and cook over low heat. The millet will not stick to the bottom of the pot, and the more it cooks, the more sticky it becomes.

   

6. 6 Cook to the right consistency, which is the consistency you like, then turn off the heat. Before turning off the heat, add the washed wolfberry, cook for another minute and then turn off the heat.

   

7. 7 Remove from the pan.