Chinese toon scrambled eggs

Overview

How to cook Chinese toon scrambled eggs at home

Wash the Chinese toon and remove the hard stems
Boil water in a pot. When the water boils, blanch the Chinese toon
When the toon changes color, take it out and let it cool down before draining
Beat the eggs into a large bowl, mince the green onions and mince the Chinese toon
Pour the Chinese toon and chopped green onion into the egg liquid, add appropriate amount of salt
Mix well
Heat the pot and pour in oil
Pour the mixed egg liquid into the pot and shake gently
When the egg liquid at the bottom is solidified, flip and stir-fry until all the egg liquid is solidified
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